Lamb meat in creamy, fruity, slightly sweet sauce from gorgeous valleys of Kashmir.

Tender cubes of meat in slow-cooked succulent curry with yogurt and aromatic spices.

Goat/Lamb with diced peppers, onions in yogurt, tomato puree, cream and fresh herbs.

Lamb Chops with diced peppers, onions in yogurt, tomato puree, cream and fresh herbs.

Lamb with rich buttery sauce made from tomatoes, cream and fresh herbs.

Lamb cubes sautéed with onion, tomatoes, and other flavorful blend of spices.

Meat simmered with vindaloo sauce, based on the Portuguese dish carne de vinha d’alhos.

Goat/Lamb meat cooked with simple home spices, onions, and tomatoes.

Goat/Lamb cooked with onions, pepper, tomatoes, and cumin seeds.