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RESTAURANT MENU

    • APPETIZERS

    • NACHO BHEL (G)

      $8.95

      A medley of tomatoes, onions, and crispy nachos mixed with chutney and yogurt. Served cold.

    • PALAK CHAT

      $8.95

      Flash-fried spinach leaves, onions and tomatoes with tamarind, mint, sweet yogurt sauce.

    • RAJ KACHORI

      $9.95

      A large puffed pastry stuffed with green sprouts, potatoes, chickpeas with tangy Indian chutneys.

    • SAMOSA CHAT

      $9.95

      Mashed samosa topped with chickpea curry and delicious chutneys

    • TANDOORI DUMPLINGS

      $8.95

      Veg dumplings marinated in spices. Grilled in tandoor served with cheese dip.

    • MIX VEG PAKORAS (D, G, V)

      $8.95

      Vegetable fritters in chickpea flour batter and deep fried.

    • VEG SAMOSAS (2pcs) (v)

      $7.95

      Seasoned potatoes and green peas samosa wrapped in a light pastry

    • PANI PURI (4pcs)

      $7.95

      Puffed flour-bowls stuffed with potatoes, chickpeas with tangy and spiced water.

    • GUACAMOLE TADKA FRIES (D)

      $9.95

      French fries tossed with spices and chutneys topped with guacamole.

    • FISH AMRITSARI (D, G)

      $10.95

      Filet fingers of tilapia rubbed well with spices, deep fried

    • KIDS CHICKEN TENDERS WITH FRIES

      $9.95

    • KIDS CHICKEN TIKKA WITH NAAN

      $10.95

    • LAMB AND GOAT SPECIALTIES

    • GOAT/LAMB KADHAI (D, G)

      $22.95

      Goat/Lamb cooked with onions, pepper, tomatoes, and cumin seeds.

    • GOAT/LAMB CURRY (D, G)

      $22.95

      Goat/Lamb meat cooked with simple home spices, onions, and tomatoes.

    • GOAT/LAMB VINDALOO (G)

      $22.95

      Meat simmered with vindaloo sauce, based on the Portuguese dish carne de vinha d’alhos.

    • LAMB BHUNA (D, G)

      $21.95

      Lamb cubes sautéed with onion, tomatoes, and other flavorful blend of spices.

    • GOAT/ LAMB BUTTER MASALA (G)

      $21.95

      Lamb with rich buttery sauce made from tomatoes, cream and fresh herbs.

    • LAMB CHOPS TIKKA MASALA (G)

      $34.95

      Lamb Chops with diced peppers, onions in yogurt, tomato puree, cream and fresh herbs.

    • GOAT/LAMB TIKKA MASALA (G)

      $22.95

      Goat/Lamb with diced peppers, onions in yogurt, tomato puree, cream and fresh herbs.

    • GOAT/LAMB ROGAN JOSH (D, G)

      $22.95

      Tender cubes of meat in slow-cooked succulent curry with yogurt and aromatic spices.

    • LAMB KORMA (G)

      $22.95

      Lamb meat in creamy, fruity, slightly sweet sauce from gorgeous valleys of Kashmir.

    • VEGETARIAN SPECIALTIES

    • BAIGAN BHARTA (G, V)

      $15.95

      Roasted mashed eggplant cooked with fresh tomatoes, onions and green peas.

    • CHANA MASALA (G, V)

      $15.95

      Chickpeas slowly simmered with pomegranate flavored sauce and other spices.

    • DAL MAKAHANI

      $15.95

      Black lentils cooked in a tomato-based buttery sauce.

    • DAL TADKA (G, V)

      $15.95

      Yellow lentils flavored with dried chilies and garlic.

    • ALOO GOBI (G, V)

      $15.95

      Fresh cauliflower and potatoes cooked with ginger, tomatoes, and green peas.

    • OKRA MASALA (G, V)

      $15.95

      Fresh okra cooked with diced onions, tomatoes, and lightly spiced.

    • VEGETABLE CURRY (G, V)

      $15.95

      Vegetables cooked with simple home spices, onions, and tomatoes.

    • METHI MALAI MUTTER (G)

      $15.95

      Fresh rich cream sauce cooked with green peas and fenugreek herb and mild flavors.

    • MALAI KOFTA (G)

      $16.95

      Cheese fritters cooked with creamy and fruity korma sauce.

    • PANEER TIKKA MASALA

      $16.95

      Vegetables stir-fried in a thick spicy sauce green bell peppers, onions, and tomatoes.

    • KADHAI PANEER (G)

      $15.95

      Firm cottage cheese cooked with onions, pepper, tomatoes, and cumin seeds.

    • VEGETABLE JALFREZI (G, V)

      $15.95

      Vegetables stir-fried in a thick spicy sauce green bell peppers, onions, and tomatoes.

    • SAAG PANEER (G)

      $15.95

      Paneer cooked with simmered spinach sauce.

    • SHAHI PANEER (G)

      $15.95

      Paneer with rich buttery sauce made from tomatoes, cream and fresh herbs.

    • NAAN PIZZA

    • VEGETABLES TIKKA

      $10.95

    • PANEER TIKKA

      $11.95

    • CHICKEN TIKKA

      $11.95

    • SHRIMP TIKKA

      $13.95

    • LAMB KEEMA

      $14.95

    • INDO CHINESE

    • CHICKEN 65

      $16.95

    • CHILI CHICKEN

      $16.95

    • GOBI MANCHURIAN

      $15.95

    • PANEER CHILI

      $15.95

    • CHICKEN HAKKA NOODLES

      $14.95

    • VEG HAKKA NOODLES

      $13.95

    • CHICKEN FRIED RICE

      $13.95

    • VEG FRIED RICE

      $12.95

    • SIDES

    • GARLIC HUMMUS 8oz.

      $3.95

    • MANGO CHUTNEY 8oz.

      $2.95

    • MIX SPICY PICKELS 8oz.

      $2.95

    • MINT CHUTNEY 8oz.

      $3.95

    • TAMARIND CHUTNEY 8oz. (G/V)

      $3.95

    • PAPAD

      $2.95

    • TANDOORI KABOBS

    • PANEER TIKKA (G)

      $17.95

      Cottage cheese marinated in yogurt and spices, cooked in the tandoor oven.

    • CHICKEN SEEKH KABOB

      $17.95

      Mildly spiced minced chicken skewered seekh kabob grilled in tandoor oven.

    • GARLIC CHICKEN TIKKA (G)

      $17.95

      Chicken marinated with fresh garlic spices, Greek yogurt and grilled in tandoori oven

    • LAMB CHOPS (G)

      $25.95

      Juicy lamb chops marinated spices, fresh ginger marinated overnight and grilled to perfection.

    • LAMB SEEKH KABOB

      $19.95

      Mildly spiced minced lamb skewered seekh kabob grilled in clay oven.

    • SALMON FISH TIKKA (G)

      $24.95

      Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

    • TANDOORI CHICKEN (G) - FULL (8pcs)

      $22.95

      Chicken marinated in yogurt and freshly ground spices skewered and grilled.

    • TANDOORI CHICKEN (G) HALF (4pcs)

      $17.95

      Chicken marinated in yogurt and freshly ground spices skewered and grilled.

    • ZAFRANI CHICKEN TIKKA (G)

      $17.95

      Boneless cubes of dark meat chicken marinated in yogurt, ground spices, grilled.

    • SOUPS AND SALADS

    • CREAM OF TOMATO

      $5.95

    • LENTIL SOUP (G, V)

      $5.95

    • MURG DHANIYA SHORBA (G)

      $7.95

    • GREEN SALAD

      $7.95

    • BEANS AND CORNS SALAD

      $8.95

    • CHICKEN TIKKA SALAD (G)

      $9.95

    • SEAFOOD SPECIALTIES

    • CRAB BUTTER MASALA (G)

      $28.95

      Crab with rich buttery sauce made from tomatoes, cream and fresh herbs.

    • LOBSTER TIKKA MASALA (G)

      $32.95

      Lobster with diced peppers, onions cooked in yogurt, tomato puree, cream and fresh herbs.

    • FISH CURRY (D, G)

      $19.95

      Fish fillets in curry with some fresh flavors of curry leaves & mustard seeds.

    • SALMON TIKKA MASALA (G)

      $24.95

      Salmon with diced peppers, onions cooked in yogurt, tomato puree, cream and fresh herbs.

    • SHRIMP BUTTER MASALA (G)

      $20.95

      Shrimp with rich buttery sauce made from tomatoes, cream and fresh herbs.

    • SHRIMP VINDALOO (D, G)

      $20.95

      Shrimp simmered with vindaloo sauce from Portuguese dish carne de vinha d’alhos.

    • CHICKEN SPECIALTIES

    • BUTTER CHICKEN (G)

      $17.95

      Chicken with rich buttery sauce made from tomatoes, cream and fresh herbs.

    • CHICKEN KORMA (G)

      $17.95

      Chicken prepared in creamy, fruity and slightly sweet sauce from gorgeous valleys of Kashmir.

    • CHICKEN TIKKA MASALA (G)

      $17.95

      Chicken with diced peppers, onions cooked in yogurt, tomato puree, cream and fresh herbs.

    • CHICKEN JALFREZI (G)

      $17.95

      Chicken stir-fried in a thick spicy sauce with green bell peppers, onions and tomatoes.

    • CHICKEN CURRY (G)

      $17.95

      Chicken cooked with simple home spices, onions and tomatoes.

    • METHI CHICKEN (G)

      $17.95

      Chicken cooked in delicious sauce flavored with dried fenugreek leaves.

    • CHICKEN KADHAI (G)

      $17.95

      Chicken cooked with onions, pepper, tomatoes and cumin seeds.

    • CHICKEN VINDALOO (G)

      $17.95

      Chicken simmered with vindaloo sauce from Portuguese dish carne de vinha d’alhos.

    • MANGO CHICKEN CURRY (G)

      $17.95

      Chicken cooked in a deliciously spiced mango curry.

    • BIRYANI RICE SPECIALTIES

    • CHEF’S BIRYANI (G)

      $22.95

      Baked rice casserole with seasoned chicken, lamb, goat, and shrimp.

    • CHICKEN BIRYANI (G)

      $19.95

      Baked rice casserole with seasoned Chicken. Served with raita (yogurt sauce).

    • GOAT BIRYANI (G)

      $21.95

      Baked rice casserole with seasoned goat. Served with raita (yogurt sauce).

    • LAMB BIRYANI (G)

      $21.95

      Baked rice casserole with seasoned goat. Served with raita (yogurt sauce).

    • VEGETABLE BIRYANI (G)

      $18.95

      Baked rice casserole with seasoned veggies. Served with raita (yogurt sauce).

    • FRESH BAKED NAAN BREAD

    • PLAIN NAAN

      $4.00

    • GARLIC NAAN

      $4.00

    • TANDOORI ROTI

      $4.00

    • ONION KULCHA

      $5.00

    • KASHMIRI NAAN

      $6.00

    • CHILI NAAN

      $5.00

    • ROSEMARY NAAN

      $5.00

    • CHICKEN KEEMA NAAN

      $7.00

    • CHEESE NAAN

      $5.00

    • DESSERTS

    • RASMALAI

      $7.00

      Rich cheesecake cubes without crust soaked in condensed milk with a hint of rose water.

    • GULAB JAMUN

      $7.00

      Deep fried doughnut balls dipped into sugar and honey syrup.

    • KHEER (G)

      $7.00

      Indian rice pudding made with milk, almonds, raising, and rose water.

    • CHEESECAKE

      $9.00

    • KULFI

      $7.00

      Homemade ice cream with condensed milk, almonds, pistachios, and rose water.

All above dishes can be spiced mild, medium, or hot as per your preference.
Please ask the server for our vegan and gluten-free options.
Please inform the server if any person in your group has any allergies.
• D – dairy free • G– gluten free • V – vegan