Kinara Indian Cuisine & Bar Menu

Four puffed flour-bowls stuffed with potatoes, chickpeas with tangy and spiced water, a yummy delicacy popular on the streets of India

Vegetable fritters in chickpea flour batter and deep-fried.

Seasoned potatoes and green peas samosa wrapped in a light pastry.

Flash-fried spinach leaves, mixed onions, and tomatoes. Topped with tamarind, mint, and sweet yogurt sauce.

A large puffed pastry stuffed with green sprouts, diced potatoes, chickpeas, and topped with tangy Indian chutneys.

Filet fingers of tilapia, well-rubbed with spices, deep-fried.

Battered fried shrimps served with mint and tamarind chutney.

A medley of tomatoes, onions, and crispy nachos mixed with chutney and yogurt. Served cold.

Veg dumplings marinated in spices, grilled in tandoor, served with cheese dip.

French fries tossed with spices and chutneys, topped with fresh guacamole.

Mashed samosa topped with chickpea curry and delicious chutneys.

Choice of samosa or veg pakora, papad, choice of any 1 veg entree in sauce, 1 chana masala, rice, plain naan & rice pudding (only available from 11:00 am to 2:30 pm every day)

1 piece tandoori chicken, papad, choice of any 1 chicken entree in sauce, 1 chana masala, rice, plain naan & rice pudding (only available from 11:00 am to 2:30 pm every day)

(only available from 11:00 am to 2:30 pm every day)

(only available from 11:00 am to 2:30 pm every day)

(only available from 11:00 am to 2:30 pm every day)

(only available from 11:00 am to 2:30 pm every day)

(only available from 11:00 am to 2:30 pm every day)

(only available from 11:00 am to 2:30 pm every day)

(only available from 11:00 am to 2:30 pm every day)

Combination of greens, tomatoes, and onions served with healthy grilled chicken tikka with mint yogurt tangy dressing.

Yellow lentils flavored with homemade spices and lemon wedges, lightly spiced.

Chicken cilantro soup.

Roasted mashed eggplant cooked with fresh tomatoes, onions, and green peas.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, and green peas.

Fresh okra cooked with diced onions, tomatoes, and lightly spiced.

Yellow lentils flavored with dried red chilies and garlic.

Black lentils cooked in a tomato-based buttery sauce.

Cheese fritters cooked with creamy and fruity korma sauce.

Vegetables cooked with simple home spices, onions, and tomatoes.

Vegetables with diced peppers, onions cooked in yogurt, tomato puree, cream, and fresh herbs.

Vegetables with rich buttery sauce made from tomatoes, cream, and fresh herbs.

Vegetables are stir-fried and served in a thick spicy sauce that includes green bell peppers, onions, and tomatoes. Jalfrezi is a stir-fried curry dish originating in Bengal, India. Jalfrezi means "hot-fry."

Chickpeas slowly simmered with pomegranate-flavored sauce and other spices.

Cubes of cottage cheese with peas in a creamy yogurt sauce.

Paneer with rich buttery sauce made from tomatoes, cream, and fresh herbs.

Firm cottage cheese cooked with onions, pepper, tomatoes, and cumin seeds.

Paneer prepared in a nutty, creamy, fruity, and slightly sweet sauce from the gorgeous valleys of Kashmir.

Paneer cooked with simmered spinach sauce.

Paneer with diced peppers, onions cooked in yogurt, tomato puree, cream, and fresh herbs.

Fresh rich cream sauce cooked with green peas and fenugreek herb, and mild flavors

Paneer with rich buttery sauce made from tomatoes, cream and fresh herbs

Chicken cooked with simple home spices, onions, and tomatoes.

Chicken with diced peppers, onions cooked in yogurt, tomato puree, cream, and fresh herbs.

Chicken with rich buttery sauce made from tomatoes, cream, and fresh herbs.

Chicken prepared in a nutty, creamy, fruity, and slightly sweet sauce from the gorgeous valleys of Kashmir.

Chicken cooked with simmered spinach sauce.

Chicken simmered with vindaloo sauce. Vindaloo or vindalho, originally from Goa, is based on the Portuguese dish carne de vinha d'alhos.

Chicken stir-fried and served in a thick spicy sauce that includes green bell peppers, onions, and tomatoes. Jalfrezi is a stir-fried curry dish originating in Bengal, India. Jalfrezi means "hot-fry."

Chicken cooked with onions, pepper, tomatoes, and cumin seeds.

Chicken cooked in a delicious sauce flavored with dried fenugreek leaves.

Chicken cooked in a deliciously spiced mango curry.

Goat meat cooked with onion and bell pepper in a wok to create an amazing light sauce.

Lamb meat cooked with onion and bell pepper in a wok to create an amazing light sauce.

Goat meat cooked with simple home spices, onions, and tomatoes.

Lamb meat cooked with simple home spices, onions, and tomatoes.

Goat meat simmered with vindaloo sauce. Vindaloo or vindalho, originally from Goa, is based on the Portuguese dish carne de vinha d'alhos.

Lamb simmered with vindaloo sauce. Vindaloo or vindalho, originally from Goa, based on the Portuguese dish carne de vinha d'alhos.

Lamb cubes sautéed with onion, tomatoes, and other flavorful blend of spices.

Goat with rich buttery sauce made from tomatoes, cream, and fresh herbs.

Lamb with rich buttery sauce made from tomatoes, cream, and fresh herbs.

Lamb Chops with diced peppers, onions cooked in yogurt, tomato puree, cream, and fresh herbs.

Goat with diced peppers, onions in yogurt, tomato puree, cream, and fresh herbs.

Lamb with diced peppers, onions in yogurt, tomato puree, cream, and fresh herbs.

Tender cubes of meat in slow-cooked succulent curry with yogurt and aromatic spices.

Tender cubes of goat meat, slow-cooked succulent curry with yogurt and aromatic spices.

Lamb meat is prepared in a nutty, creamy, fruity, and slightly sweet sauce from the gorgeous valleys of Kashmir.

Crab with rich buttery sauce made from tomatoes, cream and fresh herbs.

Crab with diced peppers, onions cooked in yogurt, tomato puree, cream and fresh herbs.

Lobster with diced peppers, onions in yogurt, tomato puree, cream, and fresh herbs.

Lobster with rich buttery sauce made from tomatoes, cream, and fresh herbs.

Fish fillets in curry with some fresh flavors of curry leaves and mustard.

Salmon with diced peppers, onions in yogurt, tomato puree, cream, and fresh herbs.

Shrimp with rich buttery sauce made from tomatoes, cream, and fresh herbs.

Shrimp simmered with vindaloo sauce from Portuguese dish carne de vinha d'alhos

Shrimp with rich butter sauce made from tomatoes, cream and fresh herbs

Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

Juicy lamb chops, well-rubbed with spices, fresh ginger marinated overnight, and grilled to perfection.

Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order (8 pcs).

Boneless cubes of dark meat chicken marinated in yogurt and ground spices, and then grilled.

Mildly spiced minced chicken skewered seekh kabob grilled in a clay oven.

Mildly spiced minced lamb skewered seekh kabob grilled in a clay oven.

Cubes of cottage cheese marinated in yogurt pickle paste and rubbed well with spices, and finished in the tandoor oven.

Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order (4 Pcs).

Chicken marinated with fresh garlic spices, Greek yogurt, and grilled in a tandoori oven.

Chicken wings marinated with fresh garlic spices, Greek yogurt and grilled in tandoori oven

Chicken wings marinated with fresh garlic spices,Greek yogurt and grilled in tandoori oven

Chicken marinated in yogurt and freshly ground spices skewered and grilled

Baked rice casserole with seasoned goat.

Baked rice casserole with seasoned lamb.

Baked rice casserole with seasoned chicken.

Baked rice casserole with seasoned veggies.

Baked rice casserole with seasoned shrimp, lamb, and chicken.

Freshly baked plain white bread.

White bread topped with finely chopped fresh garlic.

Plain white bread stuffed with finely chopped red onions.

White bread stuffed with mixed dried fruits and nuts.

White bread topped with finely chopped rosemary.

White bread stuffed with spiced minced chicken.

White bread topped with finely chopped Thai chilly.

White bread stuffed with shredded mozzarella.

Whipped yogurt with cucumbers and tomatoes, lightly spiced.

Thin, crispy white lentil flatbread.

Reduced milk balls served in rose-flavored sugar syrup and a touch of cardamom.

Rice pudding cooked with milk, nuts, saffron, and dried fruits, served hot or cold. Available sugar-free as well.