Filet fingers of tilapia rubbed well with spices, deep fried

French fries tossed with spices and chutneys topped with guacamole.

Puffed flour-bowls stuffed with potatoes, chickpeas with tangy and spiced water.

Seasoned potatoes and green peas samosa wrapped in a light pastry

Vegetable fritters in chickpea flour batter and deep fried.

Veg dumplings marinated in spices. Grilled in tandoor served with cheese dip.

Mashed samosa topped with chickpea curry and delicious chutneys

A large puffed pastry stuffed with green sprouts, potatoes, chickpeas with tangy Indian chutneys.