admin June 30, 2023 0

Restaurant Menu

    • APPETIZERS

    • NACHO BHEL (G)

      $8.95

      A medley of tomatoes, onions, and crispy nachos mixed with chutney and yogurt. Served cold.

    • PALAK CHAT

      $8.95

      Flash-fried spinach leaves, onions and tomatoes with tamarind, mint, sweet yogurt sauce.

    • RAJ KACHORI

      $9.95

      A large puffed pastry stuffed with green sprouts, potatoes, chickpeas with tangy Indian chutneys.

    • SAMOSA CHAT

      $9.95

      Mashed samosa topped with chickpea curry and delicious chutneys

    • TANDOORI DUMPLINGS

      $8.95

      Veg dumplings marinated in spices. Grilled in tandoor served with cheese dip.

    • MIX VEG PAKORAS (D, G, V)

      $8.95

      Vegetable fritters in chickpea flour batter and deep fried.

    • VEG SAMOSAS (2pcs) (v)

      $7.95

      Seasoned potatoes and green peas samosa wrapped in a light pastry

    • PANI PURI (4pcs)

      $7.95

      Puffed flour-bowls stuffed with potatoes, chickpeas with tangy and spiced water.

    • GUACAMOLE TADKA FRIES (D)

      $9.95

      French fries tossed with spices and chutneys topped with guacamole.

    • FISH AMRITSARI (D, G)

      $10.95

      Filet fingers of tilapia rubbed well with spices, deep fried

    • KIDS CHICKEN TENDERS WITH FRIES

      $9.95

    • KIDS CHICKEN TIKKA WITH NAAN

      $10.95

    • LAMB AND GOAT SPECIALTIES

    • GOAT/LAMB KADHAI (D, G)

      $22.95

      Goat/Lamb cooked with onions, pepper, tomatoes, and cumin seeds.

    • GOAT/LAMB CURRY (D, G)

      $22.95

      Goat/Lamb meat cooked with simple home spices, onions, and tomatoes.

    • GOAT/LAMB VINDALOO (G)

      $22.95

      Meat simmered with vindaloo sauce, based on the Portuguese dish carne de vinha d’alhos.

    • LAMB BHUNA (D, G)

      $21.95

      Lamb cubes sautéed with onion, tomatoes, and other flavorful blend of spices.

    • GOAT/ LAMB BUTTER MASALA (G)

      $21.95

      Lamb with rich buttery sauce made from tomatoes, cream and fresh herbs.

    • LAMB CHOPS TIKKA MASALA (G)

      $34.95

      Lamb Chops with diced peppers, onions in yogurt, tomato puree, cream and fresh herbs.

    • GOAT/LAMB TIKKA MASALA (G)

      $22.95

      Goat/Lamb with diced peppers, onions in yogurt, tomato puree, cream and fresh herbs.

    • GOAT/LAMB ROGAN JOSH (D, G)

      $22.95

      Tender cubes of meat in slow-cooked succulent curry with yogurt and aromatic spices.

    • LAMB KORMA (G)

      $22.95

      Lamb meat in creamy, fruity, slightly sweet sauce from gorgeous valleys of Kashmir.

    • VEGETARIAN SPECIALTIES

    • BAIGAN BHARTA (G, V)

      $15.95

      Roasted mashed eggplant cooked with fresh tomatoes, onions and green peas.

    • CHANA MASALA (G, V)

      $15.95

      Chickpeas slowly simmered with pomegranate flavored sauce and other spices.

    • DAL MAKAHANI

      $15.95

      Black lentils cooked in a tomato-based buttery sauce.

    • DAL TADKA (G, V)

      $15.95

      Yellow lentils flavored with dried chilies and garlic.

    • ALOO GOBI (G, V)

      $15.95

      Fresh cauliflower and potatoes cooked with ginger, tomatoes, and green peas.

    • OKRA MASALA (G, V)

      $15.95

      Fresh okra cooked with diced onions, tomatoes, and lightly spiced.

    • VEGETABLE CURRY (G, V)

      $15.95

      Vegetables cooked with simple home spices, onions, and tomatoes.

    • METHI MALAI MUTTER (G)

      $15.95

      Fresh rich cream sauce cooked with green peas and fenugreek herb and mild flavors.

    • MALAI KOFTA (G)

      $16.95

      Cheese fritters cooked with creamy and fruity korma sauce.

    • PANEER TIKKA MASALA

      $16.95

      Vegetables stir-fried in a thick spicy sauce green bell peppers, onions, and tomatoes.

    • KADHAI PANEER (G)

      $15.95

      Firm cottage cheese cooked with onions, pepper, tomatoes, and cumin seeds.

    • VEGETABLE JALFREZI (G, V)

      $15.95

      Vegetables stir-fried in a thick spicy sauce green bell peppers, onions, and tomatoes.

    • SAAG PANEER (G)

      $15.95

      Paneer cooked with simmered spinach sauce.

    • SHAHI PANEER (G)

      $15.95

      Paneer with rich buttery sauce made from tomatoes, cream and fresh herbs.

    • NAAN PIZZA

    • VEGETABLES TIKKA

      $10.95

    • PANEER TIKKA

      $11.95

    • CHICKEN TIKKA

      $11.95

    • SHRIMP TIKKA

      $13.95

    • LAMB KEEMA

      $14.95

    • INDO CHINESE

    • CHICKEN 65

      $16.95

    • CHILI CHICKEN

      $16.95

    • GOBI MANCHURIAN

      $15.95

    • PANEER CHILI

      $15.95

    • CHICKEN HAKKA NOODLES

      $14.95

    • VEG HAKKA NOODLES

      $13.95

    • CHICKEN FRIED RICE

      $13.95

    • VEG FRIED RICE

      $12.95

    • SIDES

    • GARLIC HUMMUS 8oz.

      $3.95

    • MANGO CHUTNEY 8oz.

      $2.95

    • MIX SPICY PICKELS 8oz.

      $2.95

    • MINT CHUTNEY 8oz.

      $3.95

    • TAMARIND CHUTNEY 8oz. (G/V)

      $3.95

    • PAPAD

      $2.95

    • TANDOORI KABOBS

    • PANEER TIKKA (G)

      $17.95

      Cottage cheese marinated in yogurt and spices, cooked in the tandoor oven.

    • CHICKEN SEEKH KABOB

      $17.95

      Mildly spiced minced chicken skewered seekh kabob grilled in tandoor oven.

    • GARLIC CHICKEN TIKKA (G)

      $17.95

      Chicken marinated with fresh garlic spices, Greek yogurt and grilled in tandoori oven

    • LAMB CHOPS (G)

      $25.95

      Juicy lamb chops marinated spices, fresh ginger marinated overnight and grilled to perfection.

    • LAMB SEEKH KABOB

      $19.95

      Mildly spiced minced lamb skewered seekh kabob grilled in clay oven.

    • SALMON FISH TIKKA (G)

      $24.95

      Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

    • TANDOORI CHICKEN (G) - FULL (8pcs)

      $22.95

      Chicken marinated in yogurt and freshly ground spices skewered and grilled.

    • TANDOORI CHICKEN (G) HALF (4pcs)

      $17.95

      Chicken marinated in yogurt and freshly ground spices skewered and grilled.

    • ZAFRANI CHICKEN TIKKA (G)

      $17.95

      Boneless cubes of dark meat chicken marinated in yogurt, ground spices, grilled.

    • SOUPS AND SALADS

    • CREAM OF TOMATO

      $5.95

    • LENTIL SOUP (G, V)

      $5.95

    • MURG DHANIYA SHORBA (G)

      $7.95

    • GREEN SALAD

      $7.95

    • BEANS AND CORNS SALAD

      $8.95

    • CHICKEN TIKKA SALAD (G)

      $9.95

    • SEAFOOD SPECIALTIES

    • CRAB BUTTER MASALA (G)

      $28.95

      Crab with rich buttery sauce made from tomatoes, cream and fresh herbs.

    • LOBSTER TIKKA MASALA (G)

      $32.95

      Lobster with diced peppers, onions cooked in yogurt, tomato puree, cream and fresh herbs.

    • FISH CURRY (D, G)

      $19.95

      Fish fillets in curry with some fresh flavors of curry leaves & mustard seeds.

    • SALMON TIKKA MASALA (G)

      $24.95

      Salmon with diced peppers, onions cooked in yogurt, tomato puree, cream and fresh herbs.

    • SHRIMP BUTTER MASALA (G)

      $20.95

      Shrimp with rich buttery sauce made from tomatoes, cream and fresh herbs.

    • SHRIMP VINDALOO (D, G)

      $20.95

      Shrimp simmered with vindaloo sauce from Portuguese dish carne de vinha d’alhos.

    • CHICKEN SPECIALTIES

    • BUTTER CHICKEN (G)

      $17.95

      Chicken with rich buttery sauce made from tomatoes, cream and fresh herbs.

    • CHICKEN KORMA (G)

      $17.95

      Chicken prepared in creamy, fruity and slightly sweet sauce from gorgeous valleys of Kashmir.

    • CHICKEN TIKKA MASALA (G)

      $17.95

      Chicken with diced peppers, onions cooked in yogurt, tomato puree, cream and fresh herbs.

    • CHICKEN JALFREZI (G)

      $17.95

      Chicken stir-fried in a thick spicy sauce with green bell peppers, onions and tomatoes.

    • CHICKEN CURRY (G)

      $17.95

      Chicken cooked with simple home spices, onions and tomatoes.

    • METHI CHICKEN (G)

      $17.95

      Chicken cooked in delicious sauce flavored with dried fenugreek leaves.

    • CHICKEN KADHAI (G)

      $17.95

      Chicken cooked with onions, pepper, tomatoes and cumin seeds.

    • CHICKEN VINDALOO (G)

      $17.95

      Chicken simmered with vindaloo sauce from Portuguese dish carne de vinha d’alhos.

    • MANGO CHICKEN CURRY (G)

      $17.95

      Chicken cooked in a deliciously spiced mango curry.

    • BIRYANI RICE SPECIALTIES

    • CHEF’S BIRYANI (G)

      $22.95

      Baked rice casserole with seasoned chicken, lamb, goat, and shrimp.

    • CHICKEN BIRYANI (G)

      $19.95

      Baked rice casserole with seasoned Chicken. Served with raita (yogurt sauce).

    • GOAT BIRYANI (G)

      $21.95

      Baked rice casserole with seasoned goat. Served with raita (yogurt sauce).

    • LAMB BIRYANI (G)

      $21.95

      Baked rice casserole with seasoned goat. Served with raita (yogurt sauce).

    • VEGETABLE BIRYANI (G)

      $18.95

      Baked rice casserole with seasoned veggies. Served with raita (yogurt sauce).

    • FRESH BAKED NAAN BREAD

    • PLAIN NAAN

      $4.00

    • GARLIC NAAN

      $4.00

    • TANDOORI ROTI

      $4.00

    • ONION KULCHA

      $5.00

    • KASHMIRI NAAN

      $6.00

    • CHILI NAAN

      $5.00

    • ROSEMARY NAAN

      $5.00

    • CHICKEN KEEMA NAAN

      $7.00

    • CHEESE NAAN

      $5.00

    • DESSERTS

    • RASMALAI

      $7.00

      Rich cheesecake cubes without crust soaked in condensed milk with a hint of rose water.

    • GULAB JAMUN

      $7.00

      Deep fried doughnut balls dipped into sugar and honey syrup.

    • KHEER (G)

      $7.00

      Indian rice pudding made with milk, almonds, raising, and rose water.

    • CHEESECAKE

      $9.00

    • KULFI

      $7.00

      Homemade ice cream with condensed milk, almonds, pistachios, and rose water.